Corporate Catering · Redford, MI
Corporate Catering
in Redford, Michigan
Coffee and breaks through the morning, a working lunch that does not stop the meeting, or a plated dinner at the end of the day. Preva Kitchen builds the menu around your agenda, with dietary requirements planned in rather than worked around.
Request a Quote
Order Corporate Catering
Send your date, headcount, and how you want it served. The events team will come back with a menu and a quote, and confirm the billing route your finance team needs at the same time.
Inquiry sent
The PREVA events team has your details and will follow up with a menu and a quote.
Why Preva Kitchen
Food That Fits Around the Agenda
Corporate catering fails in predictable ways: lunch arrives mid-presentation, there is nothing the vegetarian can eat, and finance cannot pay the invoice. Those are the three things planned first here.
Timed to the Schedule
Service times are set around your agenda, so the break lands in the break and lunch is ready when the session ends rather than during it.
Dietary Planned, Not Improvised
Vegetarian, vegan, halal, gluten-free, and allergy counts are built into the menu when it is written. Give us the numbers and nobody is handed a side salad.
Billing Your Finance Team Can Process
Invoicing, purchase order references, and the documents your company needs are confirmed before the order is placed, not after the food arrives.
One Contact for Food and Room
If you need the space as well, the same events contact handles both, so the catering and the room are not planned by two people who have not spoken.
Service Styles
Choose How It Is Served
Pricing depends on your date, headcount, menu, and whether staff are needed on site. Ask the events team for a quote on your numbers.
Break & Coffee Service
Through a meeting or training day
- Coffee, tea, and soft drinks refreshed through the day
- Pastries in the morning, something lighter after lunch
- Set up before the session starts
- Timed to your agenda, not a fixed window
Working Lunch & Buffet
Eat and keep going
- Buffet line or shared platters at the table
- Portions that do not put the room to sleep
- Dietary requirements labelled and separated
- Cleared away without interrupting the session
- Scales from a boardroom to a full floor
Plated Dinner & Reception
Award nights and client events
- Plated courses served to the table
- Or passed platters and stations for a reception
- Service paced around speeches and awards
- Bar service arranged with the events team
The Food
Three Ways It Gets Served
Buffet & Platters
A line people can work through at their own pace, with dietary options labelled and set apart rather than mixed in at the end.
Plated Service
Courses served to the table and paced around the program, so the speeches are not competing with a buffet queue.
Breaks & Coffee
Set up before the session and refreshed through the day, positioned so people are not queueing across the room.
Simple & Clear
How Ordering Works
Send the Details
Date, headcount, service style, dietary counts, and where the event is being held.
Get a Menu and a Quote
The events team confirms what can be prepared for your date and sends a menu and a price.
Confirm the Details
Serving times, dietary counts, staffing on site, and the billing route your finance team needs.
Place the Order
Once the menu and terms are approved, the order is confirmed and the date is held.
Questions
Before You Order
Ready When You Are
Send Your Date and Headcount
The events team will come back with a menu, a quote, and the billing route your company needs.
