Group Outings · Redford, MI

Group Outings
in Redford, Michigan

Teams, clubs, tours, and reunions. A reserved area, a menu people can choose from before they arrive, and the bill agreed in advance — so you are not doing arithmetic at the till while forty people wait for their coats.

Group outing at PREVA in Redford, Michigan
Sorted First: The Bill Location: 13090 Inkster Rd

Check Your Date

Book a Group Outing

Send your date, how many people, and how you want the bill handled. The events team will confirm what can be reserved and send a menu you can circulate before the day.

📍 Address: 13090 Inkster Rd, Redford Township, MI 48239
📞 Phone: (313) 286-3586
💳 The bill: Agreed before the date, not at the till.
🚌 Arriving together: Tell us and we plan for it.

Inquiry sent

The PREVA events team has your details and will follow up about the date and what can be reserved.

🔒 Goes straight to the PREVA events team. Availability and final terms are confirmed by the team.

The Bill

Agreed In Advance

Set Menu

Circulated Beforehand

Your Area

Reserved For The Group

Parking

On Site, Bus Or Cars

Why PREVA for a Group

Organising Forty People Is the Hard Part

Nobody organising a group outing is worried about the venue. They are worried about the four people who have not replied, the vegetarian nobody mentioned, and the moment at the end when everyone reaches for their phone to work out what they owe.

The Bill, Before the Night

One payment, separate checks, or paid in advance — decided when you book and written down, so nobody is standing at the till doing sums while the coats pile up.

A Menu People See Early

A set or reduced menu sent ahead so your group choose before they arrive. Forty people reading a full menu at once is how a two-hour dinner becomes four.

Dietary Counted Once

Send the numbers with the booking and the meals are planned in, rather than the server discovering three vegetarians when the mains land.

Numbers That Move

Group headcounts always change. Ask for the final-numbers deadline when you book and then stop worrying about it.

Group Formats

Three Ways Groups Use the Room

What it costs depends on the date, the time, the numbers, and the menu. Ask the events team and you will get a figure rather than a range.

Reserved Tables

A group inside the main room

  • Tables held together for your group
  • Menu sent ahead so people choose early
  • Billing agreed when you book
  • The simplest way to bring a group in
Reserve Tables →
Most Booked

Private Area

Your own corner of the venue

  • An area set aside for the group
  • Room to move around and swap seats
  • Set menu or reduced menu, dietary planned in
  • Somewhere to make a speech or a toast
  • Arrival planned if you come on one vehicle
Ask About a Private Area →

Team & Tour Stops

In, fed, and back on the bus

  • Timed around your arrival and departure
  • Set menu so service is quick
  • One bill or prepaid, settled in advance
  • Parking planned for a bus or several cars
Plan a Stop →

The Space

Where Your Group Sits

Tables set for a group at PREVA in Redford, Michigan

Tables Together

Set so the group can talk across the table rather than being spread over four separate ones on opposite sides of the room.

Lounge area available to groups at PREVA

Lounge Seating

Somewhere to move to after eating, so people mix instead of staying in the seat they landed in at seven.

Group gathering at PREVA in Redford, Michigan

The Room

One address off I-96 and Telegraph with parking on site, which matters when everyone is finding their own way there.

Simple & Clear

How Booking Works

1

Send the Basics

Date, rough headcount, arrival time, and how you want the bill handled.

2

Confirm What Is Held

The events team confirms the date and what area or tables can be reserved for your numbers.

3

Circulate the Menu

You get the menu to send round, and send back the choices and dietary counts.

4

Turn Up

Tables set, menu known, bill already agreed. Your job on the night is to enjoy it.

Questions

Before You Book

Can you split the bill, or does one person pay?
How the bill is handled is agreed with the events team when the booking is made rather than worked out at the till on the night. Tell us on the inquiry form what suits your group — one payment, separate checks, or paid in advance — and it is confirmed in writing before the date.
For larger groups a set or reduced menu usually works better, because a kitchen serving forty at once cannot run full à la carte without the food arriving in waves. The events team will confirm what applies at your numbers and send the menu in advance so people can choose before they arrive.
A reserved area for the group is arranged where the size of the booking and the day allow. Tell the events team how many are coming and what time, and they will confirm what can be held for you.
Arrival by bus, coach, or several cars is planned with the events team before the date. There is parking on site at 13090 Inkster Rd; send your vehicle and arrival time with the inquiry and it is confirmed for you.
Vegetarian, vegan, halal, gluten-free, and allergy requirements are built into the group menu rather than handled one by one on the night. Send the counts with your inquiry and those meals are planned in.
The larger the group, the more notice helps, and weekend evenings go earliest. Send your date and headcount and the events team will confirm what is possible rather than quoting a blanket lead time. The calendar on the form shows what is already taken.
Group numbers always move, and the events team expects that. A final headcount is confirmed a set time before the date; ask what that deadline is when you book so nobody is chasing you the day before.

One Less Thing to Organise

Send the Date and We Will Do the Rest

Numbers, a rough time, and how the bill should work. Everything after that is the events team's problem rather than yours.

PREMIUM SERVICE

VIP Access

Secure your private section and bottle service.

📅
Guests
VIP tables accommodate groups of 2–20 guests.

A VIP host will respond shortly to confirm availability.

View Menu Order Online